Restaurantführer

The Cellar will be open on New Year's Eve even though it falls on a Monday this year. As always, reservations are required. Thank you!

We are very happy to have been named by OpenTable, one of the TOP 100 RESTAURANTS in the entire UNITED STATES!!! We thank our staff, customers, and family for their help over the past 14 years. Such national recognition is a great affirmation of our effort and attention.

All pastas are made here

"Emeril's Florida" will be airing again on The Food Network on December 12, at 9am EST. We hope everyone enjoys it as much as we have.

Emeril's Florida Will be airing again on The Cooking Channel on the following Dates/Times: June 7 at 2:30 pm June 8 at 9:30 am June 11 at 10:30 pm We were very happy with the presentation and its content.

New Service By Reservation Only We are beginning a new service for Midday dining we call Executive Luncheon. We offer a Prix Fixe menu of 3 courses featuring innovative, lighter fare. It provides an upscale dining venue for business meetings as well as for folks looking for an exceptional lunch. The Details: 1. Reservations must be placed by 8pm the previous day 2. Seating times are 12:00 or 12:30 pm, Tuesday-Friday in the "Patio Room" 3. $45 per person plus tax, gratuity and beverage 4. Limited to 12 persons per day We look forward to providing this new Executive Luncheon service.

Emeril"s Florida We will appear on "Emeril"s Florida" on The Cooking Channel to air on the following dates: Sunday, March 8, 2:30pm Monday, March 9, 9:30am Thursday, March 12, 10:30am Later in the year, it will air on The Food Network. The filming was a two day process. It was a great experience for all of us to work with Emeril Lagasse. Both he and his staff were exceptional in their guidance, support, and encouragement. We would like to thank Emeril Lagasse and his staff for choosing us for his show and showing their enthusiasm for what we do here at The Cellar Restaurant. Finally we want to thank the staff and customers who assisted in the filming. Your presence (and patience) will add the true personal touch to the feature.

More OpenTable Recognition: Orlando/Central Florida East OpenTable Best Overall Best Food Italian Notable Wine List Romantic

Open Table Awards We have been recognized by OpenTable for the following: Most Booked in Daytona

Golden Spoon Award 2014 The Cellar Restaurant was chosen for a Golden Spoon Award by Florida Trend Magazine for another year. We appreciate their continued recognition.

We are pleased to announce that Chef Sam Moggio has been chosen by his peers to be included in the 2013 edition of Best Chefs in America! Learn More: http://bestchefsamerica.com/

We are pleased to announce that we are the only restaurant in Volusia County to receive Florida Trend Magazine's Golden Spoon Award! http://www.floridatrend.com/golden-spoons/listing/100/the-cellar

We've won OpenTable Diners' Choice Award, named Top 100 most romantic restaurants in the US! This award is generated from more than 5 million review collected between Jan. 1, 2012 and Dec. 31, 2012. See the complete list at http://www.opentable.com/romantic

Closed Dec. 24,25,26 OPEN New Years Eve Closed Jan 1-14 FOR VACATION, reopening Jan 15 @ 5:00pm

There are new salmon entrees on our menu! Salmone con Funghi Marinati e Olive Secche: Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce. Or how about Salmone al'Finocchio? Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck. See all the new menu items: www.thecellarrestaurant.com

We've recently updated our menu! Come in soon to start off with Polenta con Salsiccia e Porcini: soft polenta topped with roasted sausage, porcini mushrooms and demi glace. Or go straight for the Fagiano e Anatra con Mele: pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream. Check out all the new menu options on our website: www.thecellarrestaurant.com